Ingredients:
1 cup butter (softened)
1 cup power sugar
2 teaspoons vanilla
1 ½ cup flour
½ teaspoon baking soda
1 cup uncooked oatmeal
Chocolate sprinkles
Combine the softened butter with the powder sugar. Add the vanilla. Add the flour and baking soda, mix to combine, but do not over mix. Stir in the uncooked oatmeal.
On two sheets of wax paper, press equal amounts of dough into two rolls. Roll the dough in the chocolate sprinkles to cover the outside. Wrap the two rolls of dough in the wax paper and place in the refrigerator for at least 30 minutes.
Pre-heat the oven to 325 degrees. Take the dough out of the refrigerator and cut the cookies in ½ inch discs. These cookies do not spread when baked. Place in the over for approximate 15 minutes.
Let cool and enjoy!
Sass and Sage 